Cheesecake on a stick? It’s probably 1,000 calories… so not worth it. Think again! With low-fat vanilla yogurt and fat-free Greek yogurt as the base, this is going to be an everyday cheesecake snack! Change up the flavors with fruit-filled Greek yogurts.

Recipe
1 tablespoon honey

 

 In a blender, mix all the ingredients until well blended. Pour into ice pop molds. Freeze four to six hours or until solidly frozen
(Source: kosher.com)






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