This challah-studded article depicts the highs and lows of building a kosher bakery from the ground up. Zak, who grew up in a secular, suburban household, was suddenly drawn at the age of 22, to farming, building, baking, and eventually, Judaism.
He explains a little bit about his spiritual growth: “What really drew me to it is the tradition. I’m charmed by traditional craftsmanship in bread and cheese, so it makes sense, right?”
Check out his challah at Zak the Baker here : Zak The Baker (@zakthebaker) • Instagram photos and videos