Pete and Janna Linde own Meshuggah Bagels and planned to create a “crazy good” New York-style bagel with just the right chew.

You won’t find blueberry or asiago cheese bagels at Meshuggah: Their kosher bagels are made from artisan flour and boiled before they are baked.

And their quest for authenticity is paying off: In April, the Lindes opened a second retail location at 7096 W. 105th St. in Overland Park.

Join them at 3 p.m. Wednesday on Facebook Live ( for a lesson on bagel making, a discussion of what makes a bagel “kosher,” and a sampling of what’s new on the Meshuggah menu. If you miss the live, you can always watch the video later on Facebook!



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