Dinner plate


Break-the-fast menu ideas for this year’s Tisha B’av 2017:

Israeli Salad

Mollie Katzen’s Grilled Bread and Kale Salad with Walnuts and Figs

Bagel and Lox Salad

Tri-Color Melon Salad with Mint Syrup

Pomegranate Apple Salad with Parmesan Dressing from Dairy Made Easy


Pomegrante&AppleSalad-1

Kugels

Cheese Noodle Kugel

Apple Pear Cranberry Kugel

Cinnamon Noodle Kugel

Apple Noodle Kugel Crumble Cake


apple-noodle-kugel-cake-4

Savory Bites

Homemade gravlax from Vered Meir

Borekas

Spinach and Goat Cheese Quiche with Herb Butter Crust

Smoked Salmon and Goat Cheese Quiche from Amy Kritzer


breakfast-quiche-1

Gluten-free 

Gluten-free Apple Kugel from Rella Kaplowitz

Gluten-free Blintzes from Vered Meir

Strawberry Almond Flour Mini Muffins from Whitney Fish

Gluten-free Challah from Vered Meir


A pinch of challah

Sweet Treats

Pumpkin Spice Babka

Sour Cream Apple Coffee Cake from Sheri Silver

Pumpkin Bread from Paula Shoyer

Pineapple Coconut Coffee Cake from Jennifer Stempel

(MJL)

 







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