These hand made shmura matzahs come out so perfect you'd think they were machine made. And it's no wonder when you see the video. The people working in this streamlined assembly line are basically machines! Watch it here and be mesmerized: Get OnlySimchas News Live Updates  by email and never miss our top...
The following recipe comes from My Jewish Learning: Ingredients 5 matzah sheets 1 cup (2 sticks) unsalted butter 1 cup packed dark brown sugar 1 cup semi-sweet chocolate chips 1 cup white chocolate chips 1/2 Tbsp vegetable oil or coconut oil 3/4 cup chopped pecans Directions Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Arrange...
Tired of the same old matzah brei. Well this Pesach is the perfect time to mix up an old classic. Jewlish shared a video offering 4 different ways to make matzah brei that you may have never thought of. Pizza brei, sweet brei, onion and mushroom brei, and Apple Cinammon brei......
Happy in Tel Aviv created a hilarious April Fool's announcement that almost had us going. They announced a new Tic Tac flavor to be released on Yom Haatzmaut... Hummus flavored Tic Tacs. After the prank went viral, they wrote the following: "Hummus flavored Tic Tac? Thanks god it’s not true! But we...
Do you remember the first time you ate gefilte fish? Did you think it was too cold, wet, gooey, or fishy? Did you love it? Are you still to afraid to try it. Well watching these babies go through the wonderment of trying one the most iconic Jewish foods, is sure...
The following recipe comes from Shlomo Schwartz on the Nosher via My Jewish Learning: Ma’amoul is a traditional small pastry from the Levant (the area between Syria in the north and Egypt in the south including Lebanon, Israel and Palestine). Muslims, Christians and Jews lived in this area, alongside each...
The following recipe comes from Shannon Sarna on the Nosher via My Jewish Learning: Passover desserts can really be the worst. Canned macaroons. Dry cake. And while I know many people who love it, super rich flourless chocolate cake is just not my thing. I don’t enjoy how dense it...
On the occasion of 25 years of diplomatic relations between Israel and China, the Israel Ministry of Foreign Affairs was curious to know what Chinese people think about Israeli food, so they asked. Watch to find out what they had to say: Get OnlySimchas News Live Updates  by email and never...
Tri-Color Challah Recipe Dough Ingredients: 300 grams (10 oz.) flour 1 tsp. yeast ½ tsp. salt 1 tbsp. brown sugar 2 eggs 3 tbsp. oil 2/3 cup water Also: 1 tsp. paprika 1 cup loosely packed spinach leaves 1 egg Sesame seeds Directions: Mix the flour, yeast, salt, brown sugar, eggs, oil and water. Knead until dough is smooth and elastic. Brush the dough...
Elizabeth Kratz/JNS.org Pictured above: One of Chef Avram Wiseman’s culinary creations: a filet of beef with Bordelaise, wasabi mashed potatoes, Maxim potatoes and mixed vegetables. Credit: Courtesy of Chef Avram Wiseman. Do you recall what you were eating in kosher restaurants 10 years ago? Had you tried sous-vide dishes? Homemade sausage?...
Just like there is no real defining way to pinpoint what "American cuisine" is, so too figuring out how to define Israeli cuisine can be a bit of a challenge as well. The Israel in New York Facebook page posted a video called "In Search of Israeli Cuisine" with the...
Rabbi David Edelman arrived in Springfield, Massachusetts as a young man in 1950 and he got a directive from the Lubavitcher Rebbe to go out and give Shmurah matzah to his Jewish acquaintances. In 195, the late Rabbi Dovid Edelman began visiting Jews throughout Western Massachusetts going door-to-door to...
The following recipe comes from the Nosher via My Jewish Learning: Ingredients 7 large egg yolks ½ cup sugar 1⁄3 cup plus 2 Tbsp sweet Marsala wine 8 oz. cream cheese 1 cup heavy cream 1 cup brewed coffee or espresso ¼ cup rum 5 sheets of matzo, broken into 2-inch pieces 2 Tbsp unsweetened Dutch-process cocoa powder Directions Bring a...
The following recipe comes from Shannon Sarna on The Nosher via My Jewish Learning: This recipe might just be proof that you could put frosting and sprinkles on anything and it would be delicious, including matzah. White chocolate, whipped cream cheese filling, and a healthy shower in frosting makes this matzah...
Who doesn’t have a few extra boxes of half eaten cereal erev Pesach? Take a look at these cool ways to use up your chometz in record time. Victoria Dwek has come up with 4 different unexpected ways you can use cereal- ways both you and your kids will...


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