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When's the last time you made this old-school Shabbos dish? Whether it's every week, or you haven't had it since your Bubbe made it for you as a kid, the recipe below makes it look easy. (Source Jewlish)
Kosher.com- Can These Experts Identify Wines While Blindfolded? [youtube https://www.youtube.com/watch?v=hGc-9CMpTco] With all the intricacies in the flavor, aroma, texture of each wine, we wouldn't imagine that these gurus could pass the blindfold test. Watch to see if they made the cut!  
BY SHANNON SARNA Jewish food (particularly Ashkenazi) really gets a bad rap as being overwhelmingly fat laden, obesity-inducing dishes lacking fresh fruit and vegetables. But Jewish food is diverse, vibrant and even uses fresh, seasonal vegetables, herbs, colors and spices. Here are a few surprisingly healthy, traditional foods to enjoy with none of...
We found six non-observant Jews who had never tried to follow Kosher rules and asked them to give it a shot. There were a lot of rules. [youtube https://www.youtube.com/watch?v=pCB4v68Bb3g] A LOT! And it was very hard for the participants to find Kosher menus at restaurants. They also had to boil their dishes and utensils...
Tired of the same old matzah brei. Well this Pesach is the perfect time to mix up an old classic. Jewlish shared a video offering 4 different ways to make matzah brei that you may have never thought of. Pizza brei, sweet brei, onion and mushroom brei, and Apple Cinammon brei......
(The Nosher) Try this comforting yet elevated Shabbat dish from Chef Yehuda Sichel of Abe Fisher. Photo credit Alexandra Hawkins Ingredients 1 cup pearled barley 1 cup dried kidney beans ¾ pound boneless short ribs, cut into 2” cubes ½ pound kosher salami, cut into ½” cubes 1 large yellow onion, cut...
The Instant Pot is this year's trendy kitchen gadget, so if you already have one or hope to get one, you've probably thought about using it for cholent. Because, of course. But as with any new appliance on the market, you'll need some good resources to get the best usage...
  He always love a good challah story, and here’s one that comes from Miami: Zak Stern, owner of Zak The Baker, was recently featured by Munchies, Vice’s food blog. This challah-studded article depicts the highs and lows of building a kosher bakery from the ground up. Zak, who grew up in a secular, suburban...
(The Nosher) There are so many wonderful Jewish foods to enjoy: sabich and pastrami, kubaneh and knishes, babka and bimuelos. But there’s also some seriously cringe-worthy traditional Jewish foods that still grace many holiday and Friday night dinner tables. Of course there is the argument to be made that one man’s gefilte fish jelly is another man’s caviar....
Ingredients 2 round 9-in. cake pans Favorite chocolate cake and frosting recipe and ingredients Spatula Small bag of yellow candies Small bag of red candies Canister of rolled wafer cookies (such as Presidor) Parchment paper Baking sheets Meat tenderizer tool or heavy rolling pin 2-3 zipper sandwich bags Toothpicks or bamboo skewers Directions Make your favorite cake using the 9-in. cake pans...
(The Nosher) A great non-dairy dessert can be hard to come by, and in my search for non-dairy baking ingredients that would give richness to pareve (containing neither meat nor dairy) baked goods, I recently fell in love with coconut milk yogurt. It looks like yogurt, its texture is...
The Center for Disease Control is investigating an E. coli outbreak in romaine lettuce that has sickened at least 58 people in the U.S. and Canada. People in 13 states, including New York and Connecticut, have been infected. So far, five people have been hospitalized in the U.S. Officials said one...
Meat sushi is exactly what it sounds like - sushi that uses meat instead of fish. It's a new food trend that is making its way across the Jewish culinary world, but it's not a food that everyone is quite ready for because of the 6-hour commitment. Check out...
Tri-Color Challah Recipe Dough Ingredients: 300 grams (10 oz.) flour 1 tsp. yeast ½ tsp. salt 1 tbsp. brown sugar 2 eggs 3 tbsp. oil 2/3 cup water Also: 1 tsp. paprika 1 cup loosely packed spinach leaves 1 egg Sesame seeds Directions: Mix the flour, yeast, salt, brown sugar, eggs, oil and water. Knead until dough is smooth and elastic. Brush the dough...


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