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Pictured above: To meet a growing demand, matzah bakeries begin baking shmurah matzah as early as October, producing batches of the charred discs for consumption the world over. (Photo: Eliyahu Parypa / Chabad.org) Passover is around the corner, and handmade shmurah matzah is starting to pop up on supermarket shelves....
It's Monday night in Jerusalem or Tuesday night in the rest of the world and Pesach is finally over. You were never that obsessed with bread throughout the year but all of a sudden there is a mad dash to get as many bagels into your already over-filled matzah belly...
(JTA) — When India has a drought, hummus prices in Britain suffer. Insufficient rains in India have led to several years of a reduced chickpea harvest, The New York Times reported Thursday. Chickpeas are the main ingredient in hummus. India, the world’s largest chickpea producer, uses most of its yield for domestic consumption,...
With Shavuos approaching, we are on the hunt for recipes and ideas to make Yom Tov prep easier. Soups are great because they can be made in advance. Here's a delicious one by Miriam Pascal, the Overtime Cook. Roasted Red Pepper Soup: Slightly based on a recipe from AllRecipes.com Ingredients: 4 medium red...
You will need: 2 12-inch loaf pans For the Dough: ½ cup warm water 2¼ tsp. dry yeast 1 tsp. sugar 5 cups flour ¼ cup packed brown sugar ¼ cup sugar 1 ¼ cup butter/margarine 2 eggs 1 egg white 3 tbsp. vanilla extract 1. Place the warm water, yeast and 1 tsp. sugar in a large mixing bowl. Whisk together...
Pictured above: A group of military personnel before the start of the seder (Photo: The Aleph Institute) The cleaning, cooking, getting rid of all chametz, setting the table, organizing the seder . . . If you think it’s hard preparing for Passover, try doing it 500 nautical miles away from...
This short and sweet video from the IDF is the final taste of Pesach we all need before we launch into the last day(s) of Yom Tov Pesach. The "Stomp" style video shows different aspects of Pesach and their accompanying sound-effects re-edited into a new kosher for Passover beat. Watch...
Sharon Dobuler Katz posted the following to Facebook: You'll l-o-v-e THE FUNNIEST MATZA VIDEO EVER in Yiddishelah (a language that would be Yiddish if we could really speak it). What do YOU do with your leftover Matzahs? Find out the hysterically funny possibilities in YIDDISH (almost), thanks to almost-Yiddish-master (kinda)...
The following recipe comes from Shannon Sarna on the Nosher via My Jewish Learning: Passover desserts can really be the worst. Canned macaroons. Dry cake. And while I know many people who love it, super rich flourless chocolate cake is just not my thing. I don’t enjoy how dense it...
How to decorate your Rosh Hashanah bundt cake? Esty Adler Wolbe has the answer with this perfect glaze with pomegranate topping that will look gorgeous every time! 😋
On the occasion of 25 years of diplomatic relations between Israel and China, the Israel Ministry of Foreign Affairs was curious to know what Chinese people think about Israeli food, so they asked. Watch to find out what they had to say: Get OnlySimchas News Live Updates  by email and never...
Kosher.com- Can These Experts Identify Wines While Blindfolded? [youtube https://www.youtube.com/watch?v=hGc-9CMpTco] With all the intricacies in the flavor, aroma, texture of each wine, we wouldn't imagine that these gurus could pass the blindfold test. Watch to see if they made the cut!  
Barbecue season never really gets old, but if you keep serving the exact same things you run the risk of it getting just a little bit tired. Luckily, July 4th comes around just in time to give you an excuse to jazz up your menu again! Here are some...
What happens when Egyptians eat Passover foods? Israel Hayom created a video to find out. Some of the Egyptians participating in the video has heard of maror, as they have had it shipped in from Israel before, but those who had not were a little more surprised. An older man...
The following recipe comes from My Jewish Learning: Ingredients 5 matzah sheets 1 cup (2 sticks) unsalted butter 1 cup packed dark brown sugar 1 cup semi-sweet chocolate chips 1 cup white chocolate chips 1/2 Tbsp vegetable oil or coconut oil 3/4 cup chopped pecans Directions Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Arrange...


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