(The Nosher) A great non-dairy dessert can be hard to come by, and in my search for non-dairy baking ingredients that would give richness to pareve (containing neither meat nor dairy) baked goods, I recently fell in love with coconut milk yogurt. It looks like yogurt, its texture is...
By Abigail Klein Leichman  “Wine touring and tasting in Israel has reached a level of excellence that rivals Tuscany and even Bordeaux, I dare say,” says Amir Katz of My Israel Wine Tours,  one of the growing number of tour operators specializing in this niche sector. “While our Châteaux are nonexistent, and our...
We found six non-observant Jews who had never tried to follow Kosher rules and asked them to give it a shot. There were a lot of rules. [youtube https://www.youtube.com/watch?v=pCB4v68Bb3g] A LOT! And it was very hard for the participants to find Kosher menus at restaurants. They also had to boil their dishes and utensils...
Sharon Dobuler Katz posted the following to Facebook: You'll l-o-v-e THE FUNNIEST MATZA VIDEO EVER in Yiddishelah (a language that would be Yiddish if we could really speak it). What do YOU do with your leftover Matzahs? Find out the hysterically funny possibilities in YIDDISH (almost), thanks to almost-Yiddish-master (kinda)...
(The Nosher) There are so many wonderful Jewish foods to enjoy: sabich and pastrami, kubaneh and knishes, babka and bimuelos. But there’s also some seriously cringe-worthy traditional Jewish foods that still grace many holiday and Friday night dinner tables. Of course there is the argument to be made that one man’s gefilte fish jelly is another man’s caviar....
Just like there is no real defining way to pinpoint what "American cuisine" is, so too figuring out how to define Israeli cuisine can be a bit of a challenge as well. The Israel in New York Facebook page posted a video called "In Search of Israeli Cuisine" with the...
Somebody Jewish must be working for the Starbucks website. The site includes description pages for each of their products, including the Plain Bagel. Included on the page are nutrition facts. What appears under the list of calories, however, might surprise you. In case you're skeptical, this is real. You can check...
Kosher.com- Can These Experts Identify Wines While Blindfolded? [youtube https://www.youtube.com/watch?v=hGc-9CMpTco] With all the intricacies in the flavor, aroma, texture of each wine, we wouldn't imagine that these gurus could pass the blindfold test. Watch to see if they made the cut!  
The Shabbos after Pesach has a traditional special challah – the Shlissel Challah – "key in the challah". What is Shlissel Challah? "Shlissel or Key Challah, makes the first challah after Pesach even more special. This is a well observed custom you might want to try for yourself. You can do...
This will be the new dessert staple for your Shabbos table! Its crazy simple and easy, and takes 6 minutes to make. You can top this pie with anything you would like. Personally, I like to top it with non-dairy creamer--but marshmallows, caramel sauce, anything works! Ingredients: 1 Graham Cracker Pie...
Kosher.com is coming up on its first birthday, so they obviously made the most incredible cake to celebrate. Watch the deliciousness come together in this clip from their YouTube channel. [youtube https://www.youtube.com/watch?v=J5qkS_Ki0fE]
(The Nosher) While we love our families, any long and drawn out holiday dinner with them often requires a lot of alcohol kept close at all times. Of course, when it’s Passover, the booze options are fairly limited. Good news, though: We can now add tequila shots and margaritas to...
When's the last time you made this old-school Shabbos dish? Whether it's every week, or you haven't had it since your Bubbe made it for you as a kid, the recipe below makes it look easy. (Source Jewlish)
The following recipe comes from Shannon Sarna on The Nosher via My Jewish Learning: This recipe might just be proof that you could put frosting and sprinkles on anything and it would be delicious, including matzah. White chocolate, whipped cream cheese filling, and a healthy shower in frosting makes this matzah...
Look, I’m going to be honest with you: deep frying is a huge pain. It’s hot, it’s splatter-y, sometimes things come out raw, and it’s not exactly healthy. Fun stuff, right? BUT! Big, big but. It is also, when done right, one of the best things in the world. Deep...


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