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We are currently in the midst of what is known as The Three Weeks, and more specifically, we are in the last nine days of the three weeks, when it is traditional for Jews to abstain from eating meat, drinking wine, listening to music and buying new clothes among other activities. This somber...
(JTA) — Jamaica has its first kosher restaurant. Kosher Hot Spot, run by Chabad of Jamaica, will serve the island nation’s famous jerk cooking in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The eatery, which opened last week, is located on Montego Bay’s “hip...
This will be the new dessert staple for your Shabbos table! Its crazy simple and easy, and takes 6 minutes to make. You can top this pie with anything you would like. Personally, I like to top it with non-dairy creamer--but marshmallows, caramel sauce, anything works! Ingredients: 1 Graham Cracker Pie...
By Aly Miller (The Nosher via JTA) -- The rainbow bagel trend, admittedly, isn’t my favorite. Neon just isn’t that appetizing to me, and I’ve always been suspicious of too much food coloring. I do love colorful foods, though, as long as those vibrant hues come from things like spices,...
Kosher hot dogs are coming to Wrigley Field, the home of the 2016 World Series champion Chicago Cubs. A kosher food stand will open up at the 103-year-old ballpark on Friday featuring Romanian hot dogs, Romanian Polish sausages, pretzels and drinks, Tablet magazine first reported. A subsidiary of the Chicago-based catering company...
We absolutely love summer cook-out season: hamburgers (or homemade veggie burgers) salads, hot dogs and all the fixings. Set out some beer, sangria and juice boxes for the kiddos, and everyone is ready to party. So to assist with your party planning here’s our list of absolutely essential, delicious, Jewish-inspired side dishes for your summer shindigs. Got a favorite...
BY SHANNON SARNA Jewish food (particularly Ashkenazi) really gets a bad rap as being overwhelmingly fat laden, obesity-inducing dishes lacking fresh fruit and vegetables. But Jewish food is diverse, vibrant and even uses fresh, seasonal vegetables, herbs, colors and spices. Here are a few surprisingly healthy, traditional foods to enjoy with none of...
Panzanella salad is about as classic summer (and Italian) as it gets. Day-old, crusty bread takes on a new, fresher life when paired with juicy summer tomatoes, veggies and a light dressing. There are so many variations of this beloved salad, but to me they all scream one simple...
Canada has apparently barred wines imported from the West Bank from being labeled as products of Israel. The Liquor Control Board of the province of Ontario on Tuesday asked vendors to remove such wines from their shelves and to stop importing them. The board cited a previously unreported July 6...
Kosher beer, bourbon, and BBQ-who's in? At 8:30 pm, the night of August 26th, at Temple Beth Hillel Beth El of Wynnewood, is having a massive BBQ event. Grill masters have traveled across the U.S., from Texas to New York to compete in the first ever Philadelphia Kosher Barbecue. This...
You don’t usually hear the phrases “kosher food,” “taco truck” and “Michelin Star” in the same sentence. But that’s exactly what Chefs Matthew Sieger and Rikki Garcia are doing: using their Michelin Star restaurant experience to bring kosher tacos and other Mexican-Jewish specialties to the streets of Los Angeles. I recently had...
Barbecue season never really gets old, but if you keep serving the exact same things you run the risk of it getting just a little bit tired. Luckily, July 4th comes around just in time to give you an excuse to jazz up your menu again! Here are some...
Want to take your next cookout to the next level? Make your own homemade hot dog buns and lay out a hot dog bar fit for an American grilling king. Hot dogs are one of my favorite summer picnic foods, even though I know they are not the healthiest thing...
Of all the kugels out there–potato, broccoli, sweet potato, and even carrot kugel–sweet noodle kugel is by far my favorite. Some are studded with raisins and cinnamon, some with dairy, some with cranberry. But we thought it would be fun to get a little wacky with noodle kugel and add some...
Keeping a stocked pantry is a deep love of mine. I think it must run in my blood. My mother was also obsessed with having backups of all her favorite products in the basement: There was always boxes of pasta, cans of beans, soup and tons of stuff in...


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