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You will need: 2 12-inch loaf pans For the Dough: ½ cup warm water 2¼ tsp. dry yeast 1 tsp. sugar 5 cups flour ¼ cup packed brown sugar ¼ cup sugar 1 ¼ cup butter/margarine 2 eggs 1 egg white 3 tbsp. vanilla extract 1. Place the warm water, yeast and 1 tsp. sugar in a large mixing bowl. Whisk together...
(The Nosher) It’s almost the end of December, and what a delicious year we have had in 2017. Jewish food continues to thrive literally all over the world: from new cookbooks, exciting recipes and an ever-increasing number of Jewish delis and restaurants opening in even some of the most unlikely...
(The Nosher) It’s a bit of cliche with a whole lot of truth behind it: Jews love eating Chinese food on Christmas and Christmas Eve. The story of why Jews in America stereotypically enjoy Chinese food on Christmas began, like so many American Jewish stories, on the Lower East Side of Manhattan. Jewish...
When's the last time you made this old-school Shabbos dish? Whether it's every week, or you haven't had it since your Bubbe made it for you as a kid, the recipe below makes it look easy. (Source Jewlish)
Somebody Jewish must be working for the Starbucks website. The site includes description pages for each of their products, including the Plain Bagel. Included on the page are nutrition facts. What appears under the list of calories, however, might surprise you. In case you're skeptical, this is real. You can check...
Kosherfest in Secaucus, N.J., is the world’s largest kosher trade show, Nov. 14, 2017. (Josefin Dolsten) SECAUCUS, N.J. (JTA) — “Caution: Meat and dairy sampling on show floor,” read a sign at the entrance to Meadowlands Exposition Center. That may seem like an unusual warning outside a convention center, but to...
The Shabbos after Pesach has a traditional special challah – the Shlissel Challah – "key in the challah". What is Shlissel Challah? "Shlissel or Key Challah, makes the first challah after Pesach even more special. This is a well observed custom you might want to try for yourself. You can do...
BY SHANNON SARNA Jewish food (particularly Ashkenazi) really gets a bad rap as being overwhelmingly fat laden, obesity-inducing dishes lacking fresh fruit and vegetables. But Jewish food is diverse, vibrant and even uses fresh, seasonal vegetables, herbs, colors and spices. Here are a few surprisingly healthy, traditional foods to enjoy with none of...
We are currently in the midst of what is known as The Three Weeks, and more specifically, we are in the last nine days of the three weeks, when it is traditional for Jews to abstain from eating meat, drinking wine, listening to music and buying new clothes among other activities. This somber...
The 100+ restaurants below are compiled by YeahThatsKosher and organized by Country, State, City, and Restaurant Name The current list includes restaurants across the US, Canada, UK, Israel, South Africa, France, Italy, and Australia. More coming soon. >> CLICK HERE TO SUBSCRIBE TO YEAHTHATSKOSHER <<  (PS – On a smartphone, this...
[youtube https://www.youtube.com/watch?v=1Zt3S5TdGuU?list=PLjhKwXYlufKfI3VO5IiqGaNt-V84tPosv] Searching for the perfect dairy entree to add to your Shavuos menu? Look no further than this creamy vegetable lasagna with delicious sautéed mushrooms and onions and cheesy broccoli layered in.   Go to kosher.com to get the recipe! http://www.kosher.com/shows/video/105/creamy-delicious-mushroom-broccoli-lasagna
(The Nosher) With eight days, and three meals a day, Hanukkah offers ample opportunities for trying out all kinds of fried foods. You can definitely find enough latke and sufganiyot (donuts) recipes to fill up every day of Hanukkah (and then some), but there’s fortunately a world of oil-centric food...
Who doesn’t have a few extra boxes of half eaten cereal erev Pesach? Take a look at these cool ways to use up your chometz in record time. Victoria Dwek has come up with 4 different unexpected ways you can use cereal- ways both you and your kids will...
Just over a year ago I was scrolling through Instagram when I saw a picture of  a billboard in Haiti advertising Manischewitz wine. The kosher wine has been a constant in Jewish homes for Passover seders and sacramental occasions, but in Jewish circles, while admittedly nostalgic, it’s typically scorned and...
Just like there is no real defining way to pinpoint what "American cuisine" is, so too figuring out how to define Israeli cuisine can be a bit of a challenge as well. The Israel in New York Facebook page posted a video called "In Search of Israeli Cuisine" with the...


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