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We absolutely love summer cook-out season: hamburgers (or homemade veggie burgers) salads, hot dogs and all the fixings. Set out some beer, sangria and juice boxes for the kiddos, and everyone is ready to party. So to assist with your party planning here’s our list of absolutely essential, delicious, Jewish-inspired side dishes...
Kosher.com- Can These Experts Identify Wines While Blindfolded? [youtube https://www.youtube.com/watch?v=hGc-9CMpTco] With all the intricacies in the flavor, aroma, texture of each wine, we wouldn't imagine that these gurus could pass the blindfold test. Watch to see if they made the cut!  
JERUSALEM (JTA) — Israelis love their tomatoes. They eat them whole, sliced, diced and cooked. Nearly half of Israelis, in a survey taken a couple years ago, said tomato is their favorite vegetable (okay, it’s technically a fruit, but never mind), and that they eat it almost every day. Many of them...
The 100+ restaurants below are compiled by YeahThatsKosher and organized by Country, State, City, and Restaurant Name The current list includes restaurants across the US, Canada, UK, Israel, South Africa, France, Italy, and Australia. More coming soon. >> CLICK HERE TO SUBSCRIBE TO YEAHTHATSKOSHER <<  (PS – On a smartphone, this...
The following recipe comes from the Nosher via My Jewish Learning: Ingredients 7 large egg yolks ½ cup sugar 1⁄3 cup plus 2 Tbsp sweet Marsala wine 8 oz. cream cheese 1 cup heavy cream 1 cup brewed coffee or espresso ¼ cup rum 5 sheets of matzo, broken into 2-inch pieces 2 Tbsp unsweetened Dutch-process cocoa powder Directions Bring a...
Cauliflower Potato Kugel will change the way you think about kugel. Half the fat, half the cal's and... hubby approved. Cauliflower adds nutrition and flavor to create the ultimate side dish for your Passover Seder.
(The Nosher) Hamantaschen are the beloved cookies that Jews enjoy during the holiday of Purim. The tasty treats were born out of Austria, where they were originally filled with poppy seed (or muhn in German), which kind of sounded like Haman (the bad guy in the Purim story for whom the cookies are...
How to decorate your Rosh Hashanah bundt cake? Esty Adler Wolbe has the answer with this perfect glaze with pomegranate topping that will look gorgeous every time! 😋
Its the season! Long summer days = BBQ time. Here's some things that will complete your BBQ, and the photos are links to make your life easier! This picnic bowl is a real life saver, comes with an ice pack, AND the lid holds the tongs so you don't lose them...
Kosherfest in Secaucus, N.J., is the world’s largest kosher trade show, Nov. 14, 2017. (Josefin Dolsten) SECAUCUS, N.J. (JTA) — “Caution: Meat and dairy sampling on show floor,” read a sign at the entrance to Meadowlands Exposition Center. That may seem like an unusual warning outside a convention center, but to...
TEL AVIV (JTA) – The sufganiyah is the plump, shining star of Hanukkah in Israel. During the holiday season, the famed jelly doughnut poses in the windows of cafés and bakeries across the country. It sparkles with oil and sugar, and shows just enough filling to keep fans interested. Every year,...
It's Monday night in Jerusalem or Tuesday night in the rest of the world and Pesach is finally over. You were never that obsessed with bread throughout the year but all of a sudden there is a mad dash to get as many bagels into your already over-filled matzah belly...
The Alheira is a beautiful thing. A type of Portuguese sausage known for garlic and breadcrumbs, the meat link is so beloved in Portugal that it was voted one of the nation’s seven gastronomic wonders in a 2011 vote. Oh, and it was invented by Jews to save their lives. In...
Tabbouleh is a classic Middle Eastern salad made with bulgur, tomatoes and a high ratio of chopped fresh herbs. It’s easy to make, fresh, delicious and healthy too, making it a much-beloved side dish around the world. Instead of classic bulgur, we wanted to try a version made with quinoa,...
(The Nosher) It’s a bit of cliche with a whole lot of truth behind it: Jews love eating Chinese food on Christmas and Christmas Eve. The story of why Jews in America stereotypically enjoy Chinese food on Christmas began, like so many American Jewish stories, on the Lower East Side of Manhattan. Jewish...


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