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PHO-MEN. That's the name of a pioneering new restaurant opening in Brooklyn's Crown Heights neighborhood that is presented as the first ever authentic kosher Asian noodle house. Slated to formally open mid-February on Troy Avenue, it promises to bring authentic, traditional Vietnamese and Japanese cuisine to the kosher world, without the...
  He always love a good challah story, and here’s one that comes from Miami: Zak Stern, owner of Zak The Baker, was recently featured by Munchies, Vice’s food blog. This challah-studded article depicts the highs and lows of building a kosher bakery from the ground up. Zak, who grew up in a secular, suburban...
Somebody Jewish must be working for the Starbucks website. The site includes description pages for each of their products, including the Plain Bagel. Included on the page are nutrition facts. What appears under the list of calories, however, might surprise you. In case you're skeptical, this is real. You can check...
(The Nosher) You may have grown up with your mom, dad or grandma frying up latkes at the stove. Probably for hours and hours. Frying up donuts may be slightly less common, at least for American Jews where the latke still seems to reign supreme over sufganiyot. But donuts are not super...
Watch: The Meat Show- The Brooklyn Kid Whose Kosher Barbecue is Impressing the Best Pitmasters. Kosher BBQ Brisket at Izzy's Steakhouse. [youtube https://www.youtube.com/watch?v=CXYk_j5nGYs]
(Tablet Mag) On a Sunday afternoon last March, a group of people wearing comfortable shoes and toting water bottles congregated outside a Judaica shop in Brooklyn. Before long they were joined by Myra Alperson, the high-energy founder of Noshwalks, an organization that leads culinary walking tours around New York City. The...
Of all the kugels out there–potato, broccoli, sweet potato, and even carrot kugel–sweet noodle kugel is by far my favorite. Some are studded with raisins and cinnamon, some with dairy, some with cranberry. But we thought it would be fun to get a little wacky with noodle kugel and add some...
(The Nosher) With eight days, and three meals a day, Hanukkah offers ample opportunities for trying out all kinds of fried foods. You can definitely find enough latke and sufganiyot (donuts) recipes to fill up every day of Hanukkah (and then some), but there’s fortunately a world of oil-centric food...
(The Nosher) Each Jewish holiday has its iconic food: For Pesach it’s the symbolic matzah; for Rosh Hashanah it’s sweet honey and new fruits. For Purim we get the delectable hamantaschen; and for Chanukah it’s oil. That purified olive oil, used to rekindle the iconic seven branched menora that was...
The Instant Pot is this year's trendy kitchen gadget, so if you already have one or hope to get one, you've probably thought about using it for cholent. Because, of course. But as with any new appliance on the market, you'll need some good resources to get the best usage...
It can be tough to figure out the best hostess gift or gift in general over the course of the long holiday season. So I pulled together some delicious gift ideas for the food lover in your life. And if I’m being honest, I would take one of each of...
We are currently in the midst of what is known as The Three Weeks, and more specifically, we are in the last nine days of the three weeks, when it is traditional for Jews to abstain from eating meat, drinking wine, listening to music and buying new clothes among other activities. This somber...
Are you a fan of Wegmans yet? If you’ve never heard of Wegmans, let me enlighten you a bit. It’s a family-owned regional supermarket chain that was started in 1914 in Rochester, N.Y. Since then it has expanded throughout Western New York and into Pennsylvania, Massachusetts, New Jersey, Maryland...
Just over a year ago I was scrolling through Instagram when I saw a picture of  a billboard in Haiti advertising Manischewitz wine. The kosher wine has been a constant in Jewish homes for Passover seders and sacramental occasions, but in Jewish circles, while admittedly nostalgic, it’s typically scorned and...
Keeping a stocked pantry is a deep love of mine. I think it must run in my blood. My mother was also obsessed with having backups of all her favorite products in the basement: There was always boxes of pasta, cans of beans, soup and tons of stuff in...


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First Authentic Kosher Noodle House Opens in Crown Heights

PHO-MEN. That's the name of a pioneering new restaurant opening in Brooklyn's Crown Heights neighborhood that is presented as the first ever authentic kosher Asian...