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Great Challahs by Anita Hajioff Here is the recipe: (This recipe is for a large Bosch type mixer that can hold 5-6 pounds of flour.) 5 pounds of dependable brand high gluten flour 5 cups of very warm water 1 cup of sugar 3 Tbps of dry yeast 1/2 cup of oil 2 Tbps of salt 3...
How to decorate your Rosh Hashanah bundt cake? Esty Adler Wolbe has the answer with this perfect glaze with pomegranate topping that will look gorgeous every time! 😋
Led by the Chinuch staff, check out these great photos of the Chalah Bake. Great job Camp Kaylie!
Grilling season is not even close to over yet, so there's still plenty of time to get creative with your recipes. This apricot chicken, served with homemade pickled onions and french fries makes the perfect dinner for weekday or weekend! Plus, you can have your company and kids build their own, which means...
Watch: The Meat Show- The Brooklyn Kid Whose Kosher Barbecue is Impressing the Best Pitmasters. Kosher BBQ Brisket at Izzy's Steakhouse. [youtube https://www.youtube.com/watch?v=CXYk_j5nGYs]
When's the last time you made this old-school Shabbos dish? Whether it's every week, or you haven't had it since your Bubbe made it for you as a kid, the recipe below makes it look easy. (Source Jewlish)
  He always love a good challah story, and here’s one that comes from Miami: Zak Stern, owner of Zak The Baker, was recently featured by Munchies, Vice’s food blog. This challah-studded article depicts the highs and lows of building a kosher bakery from the ground up. Zak, who grew up in a secular, suburban...
If you put together a top pastry chef, volunteers, and students with special needs with out a doubt something amazing will happen. This is what goes on everyday at The Friendship Circle Bakery. The idea initialized last October when when Rabbi Levi and Leah Stein, co-directors of Friendship Circle of Wisconsin—a division of Lubavitch of Wisconsin—realized...
Black and White Cookie Popsicles Ingredients 1 ½ cups whole milk, divided ½ cup heavy cream, divided 2 Tbsp sugar, divided 1-2 Tbsp unsweetened cocoa powder 8 oz black and white cookies (I used an 8 ounce package of small cookies – about 2” in diameter. If you can’t find them just use a similar...
When the summer months arrive there is nothing more that I love than baking with fresh berries. There is a constant debate in my house of berry pie vs. berry crumble. See I love berry crumbles – the lightness of the berries with the crunchy sweet toppings while my...
Considered the national dish of Thailand, Pad Thai is a favorite among many because it hits so many of the basic tastes: sweet, sour, salty and umami, pronounced “ooh-ma-mee” (I know, it’s fun to say). Umami is known as one of the five basic senses, savory. I think of...
Break-the-fast menu ideas for this year's Tisha B'av 2017: Israeli Salad Mollie Katzen’s Grilled Bread and Kale Salad with Walnuts and Figs Bagel and Lox Salad Tri-Color Melon Salad with Mint Syrup Pomegranate Apple Salad with Parmesan Dressing from Dairy Made Easy Kugels Cheese Noodle Kugel Apple Pear Cranberry Kugel Cinnamon Noodle Kugel Apple Noodle Kugel Crumble Cake Savory Bites Homemade...
Somebody Jewish must be working for the Starbucks website. The site includes description pages for each of their products, including the Plain Bagel. Included on the page are nutrition facts. What appears under the list of calories, however, might surprise you. In case you're skeptical, this is real. You can check...
Is there anything more satisfying or comforting than a hearty, homemade bowl of chicken soup? Well yes, and it’s when your chicken soup was made in a crockpot and you didn’t have to do any of the hard work. So sit back and relax, forget slaving over a hot stove...
By Abigail Klein Leichman  “Wine touring and tasting in Israel has reached a level of excellence that rivals Tuscany and even Bordeaux, I dare say,” says Amir Katz of My Israel Wine Tours,  one of the growing number of tour operators specializing in this niche sector. “While our Châteaux are nonexistent, and our...


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