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Kosherfest in Secaucus, N.J., is the world’s largest kosher trade show, Nov. 14, 2017. (Josefin Dolsten) SECAUCUS, N.J. (JTA) — “Caution: Meat and dairy sampling on show floor,” read a sign at the entrance to Meadowlands Exposition Center. That may seem like an unusual warning outside a convention center, but to...
Tamar Zeitlin is an artist that shared a post on her Facebook page that was heartwarming and went viral in a short time. In the Mamilla Pedestrian Mall as she sat having an ice cream a group of 50 young men and women in their IDF soldier uniforms passed...
We found six non-observant Jews who had never tried to follow Kosher rules and asked them to give it a shot. There were a lot of rules. [youtube https://www.youtube.com/watch?v=pCB4v68Bb3g] A LOT! And it was very hard for the participants to find Kosher menus at restaurants. They also had to boil their dishes and utensils...
This will be the new dessert staple for your Shabbos table! Its crazy simple and easy, and takes 6 minutes to make. You can top this pie with anything you would like. Personally, I like to top it with non-dairy creamer--but marshmallows, caramel sauce, anything works! Ingredients: 1 Graham Cracker Pie...
(The Nosher) The time has come for the sacred tradition of frying latkes for Hanukkah. But wait — before you break out your oil and frying pan, make sure you aren’t making any rookie mistakes. But First, Put On An Apron Your clothes may get splattered, so wear something you don’t mind...
(JTA) — Jamaica has its first kosher restaurant. Kosher Hot Spot, run by Chabad of Jamaica, will serve the island nation’s famous jerk cooking in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The eatery, which opened last week, is located on Montego Bay’s “hip...
New York City’s beloved 2nd Avenue Deli has always been a restaurant willing to adapt. The family has to close the original location of the deli on the Lower East Side of Manhattan in 2006, re-opening in a new space on 33rd Street. And yet again in 2011 they...
  He always love a good challah story, and here’s one that comes from Miami: Zak Stern, owner of Zak The Baker, was recently featured by Munchies, Vice’s food blog. This challah-studded article depicts the highs and lows of building a kosher bakery from the ground up. Zak, who grew up in a secular, suburban...
Somebody Jewish must be working for the Starbucks website. The site includes description pages for each of their products, including the Plain Bagel. Included on the page are nutrition facts. What appears under the list of calories, however, might surprise you. In case you're skeptical, this is real. You can check...
(The Nosher) You may have grown up with your mom, dad or grandma frying up latkes at the stove. Probably for hours and hours. Frying up donuts may be slightly less common, at least for American Jews where the latke still seems to reign supreme over sufganiyot. But donuts are not super...
Watch: The Meat Show- The Brooklyn Kid Whose Kosher Barbecue is Impressing the Best Pitmasters. Kosher BBQ Brisket at Izzy's Steakhouse. [youtube https://www.youtube.com/watch?v=CXYk_j5nGYs]
Of all the kugels out there–potato, broccoli, sweet potato, and even carrot kugel–sweet noodle kugel is by far my favorite. Some are studded with raisins and cinnamon, some with dairy, some with cranberry. But we thought it would be fun to get a little wacky with noodle kugel and add some...
We are currently in the midst of what is known as The Three Weeks, and more specifically, we are in the last nine days of the three weeks, when it is traditional for Jews to abstain from eating meat, drinking wine, listening to music and buying new clothes among other activities. This somber...
It can be tough to figure out the best hostess gift or gift in general over the course of the long holiday season. So I pulled together some delicious gift ideas for the food lover in your life. And if I’m being honest, I would take one of each of...
Are you a fan of Wegmans yet? If you’ve never heard of Wegmans, let me enlighten you a bit. It’s a family-owned regional supermarket chain that was started in 1914 in Rochester, N.Y. Since then it has expanded throughout Western New York and into Pennsylvania, Massachusetts, New Jersey, Maryland...


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